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Stem Ciders Dinner at Fruition

January 21 @ 6:30 pm - 8:30 pm

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Stem Ciders Dinner on January 21st! Fruition’s Chef Jon Lavelle & Stem Cider’s Executive Chef Eric Lee are bringing all of their creativity to this special night!
3-course prix fixe menu paired with Stem Cider’s offerings for $95 per person. Click on the 6:30 Stem Ciders time slot to reserve or call us directly at 303-831-1962



January 21
6:30 pm - 8:30 pm