We're excited to be part of VISIT DENVER’s 2024 Denver Restaurant Week from March 1-10!

Executive Chef Jarred Russell and the Fruition kitchen team will serve a special three-course Denver Restaurant Week tasting menu for $55.

DENVER RESTAURANT WEEK MENU

First Course

-Choice of-

Chicory Salad with red onion and hazelnuts

-or-

Cod Beignets with saffron aioli and trout roe

Second Course

-Choice of-

Steelhead Trout with dill yogurt and lentils

-or-

Wild Mushroom Risotto with black truffle and parmesan cream

-or-

Pork Chop with bacon braised cabbage

Dessert

Lemon Meringue